Job Description

Food Safety & Quality Assurance Manager Greater NYC Metro Area – 2nd & 3rd Shift Oversight We're hiring an FSQA leader to drive food safety, regulatory compliance, and quality initiatives across a multi-shift production environment. This is a high-impact role supporting both daily operations and strategic compliance—with direct ownership of audit readiness, product quality, and sanitation oversight. What You’ll Do: Food Safety & Regulatory Lead implementation and reassessment of the HACCP Plan and related documentation Maintain accurate regulatory records and conduct GMP inspections Ensure full compliance with USDA/FSIS regulations and internal programs (HACCP, GMPs, SSOPs, Food Defense, CAPA) Respond to non-compliance reports and manage corrective actions Oversee 3rd-party sanitation partner and internal sanitation processes Quality & Customer Standards Lead third-party (SQF, customer) audits and facility tours, including CAPA follow-ups Manage quality programs across raw materials, finished goods, and process controls Address customer complaints and provide formal CAPA responses Support shelf-life programs, product trials, and continuous improvement initiatives Leadership & Culture Lead FSQA team including supervisors, technicians, and sanitation personnel Foster a proactive safety and compliance culture across shifts Monitor departmental spending and align with budget goals Travel up to 20% What You Bring: ~ USDA/FSIS regulatory experience is required ~ Bachelor’s degree (field of study flexible) ~5+ years in a food manufacturing FSQA leadership role ~ Strong understanding of HACCP, GMPs, Food Defense, and related compliance programs ~ SQF or BRC experience preferred ~ Independent thinker with strong decision-making and team leadership skills You should be proficient in: Bachelor's Degree Food Safety and Quality Assurance (FSQA) USDA Regulations

Job Tags

Flexible hours, Shift work, Night shift, Afternoon shift,

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